book a table
Richard Craven is a chef of true talent. Forget pub grub. This is cooking to dazzle and delight.
Tom Parker Bowles
book a table
dining room
Wednesday
18.30pm-20.00pm
Thursday, Friday and Saturday
12.30pm-13.30pm
18.30pm-20.30pm
contact
Solanche and Richard Craven
The Royal Oak | Whatcote |
Shipston on Stour | Warwickshire | CV36 5EF
theteam@
01295 688100
work with us
If you're in hospitality, a grower, supplier or maker and would like to work with us, then please get in touch. We'd love to talk about future partnerships.
corkage
we charge £45 per 750ml bottle normally, but offer one 750ml bottle shared between two people for free on Wednesdays when having the tasting menu..