work with us
We are looking for an assistant manager to be a part of our warm, friendly and attentive team, where the kitchen and front of house work together to create a memorable, relaxed experience for each guest. The ideal candidate passionate about their industry. Expect a focus on high quality wild and organic food. Everything is made fresh on site.
You will have great wine knowledge, WSET 2/3 (or CMS equivalent). Must have a stable and progressive career path with good experience working at a one Michelin Star, Three Rosette or Relais environment.
We are committed to the training and personal development of all our staff and can offer genuine career progression with the potential of a restaurant manager or general manager position in the future. We offer a four day work week (Thursday to Sunday). The successful Assistant Manager must speak fluent English and be living and be eligible to live and work in the UK without restriction.
We welcome stages but ask for a minimum commitment of either a full week or a regular commitment of one or two days a week.
If you are interested in joining us please email firstname.lastname@example.org