•  

     

     

     

     

     

    our food

  • Our food


    Richard, Solanche and the rest of The Royal Oak team are extremely proud to offer Michelin-starred dining on the edge of the Cotswolds with a seasonally driven, game-focussed menu**. We work closely with a small core of quality producers. Game is often from the surrounding hills and estates.

     

    We supplement our own foraging with professionals' from different regions to help us find interesting wild ingredients. We are proud to use our neighbours the renowned Paddock Farm. They farm in a regenerative manner and provide all our eggs from their super-free range flocck that are housed less than a mile from the front door of the pub. We also use their market-garden no-dig vegetables and incredible rare breed pork and Hereford beef.

     

    **Please note due to the nature of our menu, we are unable to accommodate allergies, intolerances, strong dislikes or vegan dietary requirements.

     

    **We politely request 48 hours notice for vegetarian or pescatarian alternatives. We request that you keep this in mind when booking for others, as we are unable to to make last minute substitutions to our offering.

     

    broken image

    short menu

     

     

    Lunch: Friday

    Dinner: Wednesday, Thursday

     

    sample menu

    £85

     

    roe buck consommé

     

    duck - prune - ginger

    smoked eel - apple - dill

     

    our wholemeal loaf

     

    partridge

    cobnut - autumn truffle - cep

     

    ...

    monkfish

    crab - celeriac - Douglas Fir 

    or 

    fallow buck

    brassicas - pear - chestnut

    ... 

    Yoredale from Curlew Dairy

    Banbury cake - Local honey £10

     

    Honington stone fruit

    Honington hay - brown butter

     

    coffee - chocolate & birch £12

     

     

    broken image

    tasting menu

     

     

     

    available all week

     

    sample menu 

    £110

     

    roe buck consommé

     

    duck - prune - ginger

    smoked eel - apple - dill

     

    Crown Prince 'Royale' - elderberry

     

    our wholemeal loaf

     

    partridge

    cobnut - autumn truffle - cep

     

    monkfish

    crab - celeriac - Douglas Fir

     

    fallow buck

    brassicas - pear - chestnut

     

    Yoredale from Curlew Dairy

    Banbury cake - Local honey £10

     

    blackberry - rose 

     

    Honington stone fruit

    Honington hay - brown butter

     

    coffee - chocolate & birch £12