•  

     

     

     

     

     

    our food

  • Our food


    Richard, Solanche and the rest of The Royal Oak team are extremely proud to offer Michelin-starred dining on the edge of the Cotswolds with a seasonally driven, game-focussed menu**. We work closely with a small core of quality producers. Game is often from the surrounding hills and estates.

     

    We supplement our own foraging with professionals' from different regions to help us find interesting wild ingredients. We are proud to use our neighbours the renowned Paddock Farm. They farm in a regenerative manner and provide all our eggs from their super-free range flocck that are housed less than a mile from the front door of the pub. We also use their market-garden no-dig vegetables and incredible rare breed pork and Hereford beef.

     

    **Please note due to the nature of our menu, we are unable to accommodate allergies, intolerances, strong dislikes or vegan dietary requirements.

     

    **We politely request 48 hours notice for vegetarian or pescatarian alternatives. We request that you keep this in mind when booking for others, as we are unable to to make last minute substitutions to our offering.

     

    broken image

    short menu

     

    Available:

    Wednesday & Thursday dinner

    Thursdasy & Friday lunch

     

    sample menu

    £85

     

    roe buck consommé 

    duck - prune - ginger

    smoked eel - apple - dill

     

    our wholemeal loaf

     

    partridge

    cobnut - toasted grains - preserved plum

     

    ...

     

    Cornish cod

    Jerusalem artichoke - Douglas Fir  

    or 

    Whatcote fallow buck

    brassica - pear - chestnut

     

    ...

     

    Yoredale from Curlew Dairy

    Banbury cake - Local honey £10

     

    Aylesmore apple Mille Feuille

    hazelnut - cider

     

    coffee - chocolate & birch £12

     

     

    broken image

    tasting menu

     

    Available all week

     

    sample menu 

    £110

     

    roe buck consommé 

    duck - prune - ginger

    smoked eel - apple - dill

     

    our wholemeal loaf

     

    Honington pheasant agnolotti

    Corra Linn - preserved wild garlic - truffle

     

    partridge

    cobnut - toasted grains - preserved plum

     

    Cornish cod

    Jerusalem artichoke - Douglas Fir

     

    Whatcote fallow buck

    brassica - pear - chestnut

     

    Yoredale from Curlew Dairy

    Banbury cake - Local honey £10

     

    quince

    walnut - celery

     

    Aylesmore apple Mille Feuille

    hazelnut - cider

     

    coffee - chocolate & birch £12