• our food

  • Our food

    Richard, Solanche, and the team at The Royal Oak are proud to offer Michelin-starred dining on the edge of the Cotswolds, with a seasonally led menu rooted in wild food and sustainability. We work closely with a small network of producers who share our commitment to responsible farming and low-impact practices. Much of our game comes from nearby estates, supporting local wildlife management.

    We source vegetables, rare-breed meats, and eggs from regenerative farms just a stone’s throw from the pub—strengthening our ties to the land and community with every dish.

    Due to the nature of our evolving menu, we’re unable to accommodate dietary restrictions that pose a serious health risk, such as dairy, nut, or egg allergies. We are also not equipped to offer vegan menus. However, we’re happy to cater for vegetarian, pescatarian, and gluten-free diets with 48 hours’ notice. Thank you for your understanding.

    three course £85
    chef’s tasting menu £110
    our wholemeal loaf, butter & dripping
    starters
    sunflower seed royale, Jerusalem artichoke & tarragon
    raviolo of gurnard, carrot & saffron, Bouillabaisse sauce
    pâté en croûte of partridge, cep & leek
    mains
    hen-of-the-woods tart, wild onion, sauce Soubise
    cod, celeriac, brown shrimp, chervil, Sherry beurre blanc
    fallow deer, Autumn squash, damson & Sauce Financier
    cheese
    Yoredale, “Whatcote cake” & local honey £12
    desserts
    mille feuille, orchard pear, caramel & foraged walnut
    rum baba of locally-picked mirabelles & wild chamomile

    tasting menu

    £110

    Available all week

    sample menu

    snacks from the kitchen

    our wholemeal loaf, butter & dripping

    raviolo

    locally-grown courgette, mint & yoghurt

    Cornish cod

    summer tomatoes, fennel and crab

    roe buck

    butternut squash, damson from up the road & Sauce Financier

    Yoredale from Curlew Dairy

    "Whatcote cake" & local honey

    £12

    fig & fig leaf

    rum baba of locally-picked mirabelles & wild chamomile

    coffee or tea

    warm chocolate sabayon & birch tartlet £12

Cookie Use
We use cookies to ensure a smooth browsing experience. By continuing we assume you accept the use of cookies.
Learn More