our food
Please note due to the nature of our menu, we are unable to accommodate allergies or vegan dietary requirements.
We request that if you keep this in mind when booking for others, as we are unable to to make last minute substitutions to our offering.
sample menu
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lunch | 4 course - seventy pounds | 5 course - eighty five pounds
dinner | 4 course - eighty pounds | 5 course - ninety five pounds
…………
pheasant tortelloni
Berkswell cheese, preserved wild garlic, Autumn truffle
…………
pollock steamed in sea water
lobster, Sauce Américaine
or
fallow buck
celeriac, elderberry and Voatsiperifery sauce
…………
aged Kirkham's Lancashire, Banbury cake, local honey £10
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quince and stem ginger
…………
dark chocolate, acorn and birch caramel tart
mock banana ice cream
…………
Pour-over coffee and petit fours £12
Only main ingredients are listed.
We politely request that lunch tables are vacated by 4pm.
dining room
Thursday
18.30pm-20.00pm
Friday and Saturday
12.30pm-13.30pm
18.30pm-20.30pm
Sunday
12.30pm-14.30pm
contact
Solanche and Richard Craven
The Royal Oak | Whatcote |
Shipston on Stour | Warwickshire | CV36 5EF
theteam@theroyaloakwhatcote.co.uk
01295 688100
work with us
If you're in hospitality, a grower, supplier or maker and would like to work with us, then please get in touch. We'd love to talk about future partnerships