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a rural cook — Signed Edition (£75 Posted)

£75.00

a rural cook is Richard Craven’s first book, blending a personal diary of his and Solanche’s journey — from early kitchens and The Chef’s Dozen to their Michelin-starred home at The Royal Oak — with over 80 seasonal recipes. Featuring eight menus celebrating wild, foraged and game-led cooking, it captures the terroir-driven food at the heart of The Royal Oak.

Signed copies can be posted within the UK for £75.

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Dining Room
Wednesday - Thursday: 18:30–20:00
Friday – Saturday: 12:30–13:30 & 18:30–20:30

Contact
Solanche & Richard Craven
The Royal Oak, Whatcote
Shipston-on-Stour, Warwickshire CV36 5EF

theteam@theroyaloakwhatcote.co.uk
📞 01295 688100

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Whether you're in hospitality, or a grower, supplier or maker, we'd love to hear from you about future collaborations.
Corkage
Corkage is £45 per 750ml bottle. On Wednesdays, we offer one bottle (750ml) free to share between two guests enjoying the tasting menu.

a rural cook — Signed Edition (£75 Posted)

In Richard and Solanche’s world, you’re in the safest of hands.

Marina O'Loughlin