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a rural cook — Signed Edition (£65 Collection Only)
£65.00
a rural cook is Richard Craven’s first book, blending a personal diary of his and Solanche’s journey — from early kitchens and The Chef’s Dozen to their Michelin-starred home at The Royal Oak — with over 80 seasonal recipes. Featuring eight menus that celebrate wild, foraged and game-led cooking, it’s a true reflection of the terroir-driven food at the heart of The Royal Oak.
Signed copies are available to collect from the pub for £65.
Signed copies are available to collect from the pub for £65.
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