Our first Sunday Supper with Rüdger van Wyk of Stark-Condé Wines was a sellout and lots of fun! We even had Greg Sherwood, Master of Wine, as a special guest to help launch our first wine event of the year!
We learnt all about Rüdgers experiences in Burgundy, the Kanonkop cellars through to the inspiration behind his wines at Stark-Condé and his own label Kara-Tara.
The good news for those of you who couldn't join us for the first Sunday Supper is that we have more wine events lined up throughout the year. Our next wine maker is the very talented South African Miles Mossop, on 28th May.
Miles Mossop Wines were established in 2004 and is a family business with Miles Mossop as winemaker and viticulturist. Originally this was a personal side project that Miles did alongside his former role as Head Winemake at Tokara a position he held between 2000 and 2018, before focussing on his own range.
“My winemaking philosophy is simple; source grapes from exceptional vineyards, pick them at the correct time and help guide them through the natural process of winemaking to produce expressive, individual wines of the highest quality, wines that I enjoy to drink.”
This is the simple philosophy of Miles Mossop, a man who is as passionate surfing as his is about his family and his wine. Join us for a 4 course dinner, paired to Miles’ family of wines on Sunday May 28th.
Sunday Supper with Miles Mossop is a ticketed event meaning full payment is taken when booking, but with nothing else to pay on the night of the dinner.
We're looking forward to sharing more details of the rest of the year's events soon!